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Salads

Chickpea Yum Yum Salad

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Ingredients
  • 1 can (398 mL) organic chickpeas
  • 1 cup cucumber, chopped
  • 1 cup grape or cherry tomatoes, halved
  • 1 sweet yellow pepper, chopped
  • 1/4 cup fresh herbs (mint, basil, or dill) chopped
  • 1/4 cup extra-virgin olive oil
  • Juice from 1 lemon
  • Pinch of sea or pink salt
Instructions
  1. Drain and rinse chickpeas. Set aside.
  2. In a salad bowl, combine chickpeas, cucumber, tomatoes, yellow pepper and herbs. Pour olive oil and lemon over top. Mix to combine and then sprinkle with a pinch of salt.
  3. Enjoy immediately, or refrigerate for up to 1 week.
Notes

Serves 4-6

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Food

Chickpea Yum Yum Salad

I love the simplicity of this salad bowl because it's packed with veggies and yumminess! This salad is the perfect nutrient-dense salad that packs up perfectly for a lunch on the go and it's kid-friendly too!... Read More

Jan 9, 2020 BY Joy McCarthy

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Hello Joyous is an organic, plant-based, sustainable beauty brand here to bring more joy to your day.