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Mains & Sides

Plant-based Parmesan Cheese

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Ingredients
  • 1 cup pumpkin seeds
  • 2 tbsp nutritional yeast
  • 1 tbsp garlic powder
  • 4 tbsp hemp hearts
Instructions
  1. In a small food processor, add pumpkin seeds, nutritional yeast, garlic powder and hemp hearts. Blitz until crumbly.
  2. Store in a mason jar in the fridge for up to 5 weeks or freeze for up to 3 months.

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