PLEASE NOTE: I've put this recipe in the "vegan" section of my blog because the pizza crust is vegan, but it is up to you what you serve it with.

Serves 4.

I divided the toppings for this pizza into three sections and spread tomato sauce as the base under the toppings:

Section 1: soft goat cheese, sliced zucchini, thinly sliced red onion, grape tomatoes halved.

Section 2: grated goat cheddar, nitrate-free pepperoni

Section 3: grape tomatoes halved, burrata cheese and fresh basil (added after baking)