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Happy Friday to you too! Thanks for sharing the recipe! Love your name and business:) Looking for salads brought me here.
ReplyBy 'raw cacao', do you mean cocoa powder, or 100% cocoa nibs? Looks delicious! :)
ReplyYes sorry for the confusion - raw cacao powder.
Did u use cacao powder or raw nibs? Just made it for my kids and did half and half for a crunchy touch but assuming the powder is better :)
ReplyThanks for sharing...was delicious!!!
ReplyJoy, as an aspiring holistic nutritionist, you only continue to inspire me! Another beautiful--and, might I add, a ridiculously rich and delicious--dish. THANK you!
ReplyAw thanks!!
Yum! That was so good Joy! My whole family loved it! Thank you, you continue to inspire me xx
ReplyHi, love your recipes. You made a cocoa bark? Cocoa melted added maple syrup, poured onto parchment paper sprinkled with coconut and gogi(spellling?) berries yesterday, on the Steven and Chris show cannot see it posted on their site, please? how much cocoa?, maple syrup you said to taste,,,thanks again. Joan G.
ReplyHi Joan, The recipe's up on their site now. You can find it here: http://www.cbc.ca/stevenandchris/food/super-chocolate-bark Kate - Joyous Health Team
Hi Joy, How would I double or triple this recipe for a family function? Thank you, Karen
ReplyI would suggest this recipe instead, it's a little more updated:https://www.joyoushealth.com/27329-blog-chocolate-maca-avocado-pudding
Just double the # of ingredients. If you don't have maca, simply omit this ingredient.